MENTECHOA Notebook of Ramen and Other Noodles from Japan麺手帖

Explore ramen, tsukemen, mazesoba, and other noodle dishes actually eaten across Japan by shop, area, and style. · About MENTECHO · 2019–2026

JA

Posted May 11, 2024

Ayu Ramen Futakotamagawa-ten

鮎ラーメン 二子玉川店

Personal recommendation★★★

Comment

A spring/summer lunch menu item. The dipping sauce is made from ayu (sweetfish) nikogori (gelatin broth), letting you fully enjoy the ayu 🐟. Halfway through, you add ayu dashi for a flavor change. To finish, rice topped with ayu flakes is served ochazuke-style with dashi. It was gentle on the stomach and delicious.

Price when posted
¥1,200
Genre
Seafood-based ramen
Area
Tokyo / Setagaya City, Tokyo
Location
158-0094 Tokyo, Setagaya-ku, Tamagawa 3-chome 15-12, Ayu Ramen Futakotamagawa Honten

This is a record from the time of posting. It does not show current prices, hours, availability, or operating status.